Chalk this one up to the power of naps. When I was pregnant, I thought for sure I would be able to get through my long to do lists when my not-yet-born daughter would nap. It’s logical; in the pre-baby world, an uninterrupted block of time means the chance to write a few emails, tidy…
Focaccia 2 Ways – Truffles and Rosemary
Well, hello there! It’s been a while since I’ve posted a new recipe and it turns out that running a business and having a baby simultaneously (or two babies, as I sometimes feel!) leave little time for video recipes – who knew?! I’m so happy to be back and excited to share a recipe I’ve…
Bourbon Pecan Sweet Potato Brûlée
When it comes to Thanksgiving traditions, sweet potatoes have been a recent addition to our table. It’s funny how something so stereotypically Thanksgiving never made it’s way into our menu, but I suppose isn’t that part of what makes the holiday unique to everyone? We had plenty of traditional side dishes on the table, including more than…
Zucchini & Eggplant Chips – Milos
A few weeks ago I mentioned how I’d struggled with an aversion to frying. It was more of a fear of creating a giant kitchen mess than anything, plus all the concerns about playing around with hot oil (the spattering! the burning! the potential fire!). Turns out, it’s really nothing to think twice about, especially…
Triple Berry Crumble
Ok, so occasionally I make dishes that aren’t totally restaurant style. Not that you wouldn’t find a berry crumble served at a restaurant, because I’ve had some cute ones served in individual cast iron mini pots, but this is one of those quick and easy recipes you’ll want to keep on hand at home. Friends dropping…
