Well, hello there! It’s been a while since I’ve posted a new recipe and it turns out that running a business and having a baby simultaneously (or two babies, as I sometimes feel!) leave little time for video recipes – who knew?! I’m so happy to be back and excited to share a recipe I’ve…
Bourbon Pecan Sweet Potato Brûlée
When it comes to Thanksgiving traditions, sweet potatoes have been a recent addition to our table. It’s funny how something so stereotypically Thanksgiving never made it’s way into our menu, but I suppose isn’t that part of what makes the holiday unique to everyone? We had plenty of traditional side dishes on the table, including more than…
Zucchini & Eggplant Chips – Milos
A few weeks ago I mentioned how I’d struggled with an aversion to frying. It was more of a fear of creating a giant kitchen mess than anything, plus all the concerns about playing around with hot oil (the spattering! the burning! the potential fire!). Turns out, it’s really nothing to think twice about, especially…
Triple Berry Crumble
Ok, so occasionally I make dishes that aren’t totally restaurant style. Not that you wouldn’t find a berry crumble served at a restaurant, because I’ve had some cute ones served in individual cast iron mini pots, but this is one of those quick and easy recipes you’ll want to keep on hand at home. Friends dropping…
Marta – Tomato Risotto Croquettes
Back when I worked at Gourmet magazine, I was surrounded by fantastic food and recipes every day. Seriously, even on the publishing side that meant every event was full of innovative, delicious food and the test kitchen would come by my desk in the afternoon with freshly made potato chips (that really happened, they were hot,…
